Amount is based on available nutrient data. Pass me some of those ribs game day or not! This is a nice, easy recipe that will yield tender meat. I covered bottom of pan in 1/16" water, sealed tightly with foil and cooked ribs 2 hrs. Grill Your Best with Chef John's Top-Rated Sauces, 15 Easy Chicken Marinades for Simple Summer Grilling, Allrecipes is part of the Meredith Food Group. Unfortunately I didn't like this recipe at all. email: jslbrown2009 at aol dot com, Here is the link to my board–https://www.pinterest.com/wildorchid985/coca-cola-nabisco-homebowlherocontest/. may not know the difference, "country Step 4:Oil the grates of the BBQ and preheat to 400F - 450F. I keep it in a Ziploc® bag in the freezer. UNBELIEVABLY TENDER! But I've He started on an outdoor smoker before graduating to an indoor dehydrator. the manner of preparation. Everyone raved about how good the chicken was. And it is precisely the extra marbling and meat is the proper cut of meat. Instead of just the ribs with BBQ sauce poured over them (which isn't a bad thing! Enjoy! To make steakhouse rib marinade, first thaw your ribs. I ended up using about 3 or 4 lemons, and layed lemon slices so that they covered the ribs completely. You can also use this on potatoes. Good Lord these ribs were awesome! If How to Make Grilled Pork Ribs Pick up some boneless, country-style ribs at your local grocery store. is precisely the extra marbling and meat Okay, can I just say...Y-U-M?!?!?!?!?!?!?! Works great with chicken, too. Looking for BBQ sauce, marinade, and rub recipes? Each rib portion should have 3 to 4 ribs. It's simple, tasty, easily altered for a twist on the taste, and can be easily prepared in under 15 minutes. So yes, add water, then the ribs, then wrap the whole thing in foil and bake. I use a spice called "Red Rocks Hickory Smoke Seasoning" from Savory Spice Shop®, but you may use what you have. Before you hop down to the recipe – remember that Pinterest contest we did last year and the winner walked away with an epic prize pack? This recipe is easier than it sounds. Enjoy these Fireball Whisky Baby Back Ribs in your own backyard! Serve immediately with extra sauce on the side. Pour BBQ sauce over the ribs. Information is not currently available for this nutrient. PPS – If you’re sending out invites to your game day fiesta, check out the Home Bowl website for some fun party ideas!! Your daily values may be higher or lower depending on your calorie needs. style ribs" refers to the cut of meat not This is what I came up with. Going to try to make this for our party. Cover the ribs and refrigerate overnight. all over them, and baked for a little over an hour at 225 degrees. So a total of 2 hours and 50 minutes. Try these!! They were SO tender, my husband was surprised. Oh, my gosh! Spare ribs which You’re one of the winners!! He doesn't usually like country ribs because they end up so tough....now I know the secret. Evenly distribute the marinade over the top of them and rub to completely cover all the pieces. Preheat oven to 350 degrees F (175 degrees C). Directions Step 1 It’s time. Some may wish to cut the amount of pepper in half. the water should just touch the bottom side of the ribs – you need it to create the moisture! Everyone in my house loved them. Add comma separated list of ingredients to exclude from recipe. It's a really easy recipe to prepare, but the secret behind the full flavor when cooking these ribs is the overnight marinating time. Simmer for 15 to 20 minutes, or until the sauce thickens. Coming up with unique BBQ sauces was family fun. This makes for some of the best meat I've ever had. ), https://www.pinterest.com/sweetums82/coca-cola-nabisco-homebowlherocontest/. https://www.pinterest.com/heatherp626/coca-cola-nabisco-homebowlherocontest/. You can use any type of meat that you like. This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. This olive oil based rub is great on chicken or pork, particularly when using an indirect grilling method. Or should I individually tightly wrap the ribs and then place it in the baking sheet with the water in it? Just sent ya an email!!! I gave it 5 stars but I did adjust several things as others had suggested. We would've thought these bottled ingredients were unacceptable, but they're exceptional. Your email address will not be published. When you get enough of the membrane (also called 'silverskin') pryed up from the back of the ribs grasp it with a paper towel and peel it off. You saved BBQ Country Style Ribs to your. Like making the marinade, it’s … you tried this and the meat was too dry, Add comma separated list of ingredients to exclude from recipe. There are Let the ribs cook for 30 - 40 minutes and check on them occasionally. Tastes great on chicken, beef, pork, or anything else. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Everyone wants the recipe. Tender ribs are guaranteed! same recipe!! You're sure to find the answer among these many delicious, Disney-inspired meals and treats. Excellent!!! Add comma separated list of ingredients to include in recipe. In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Store in a cool dry place. Looking for BBQ sauce, marinade, and rub recipes? Cut the ribs into individual pieces between the bones. Liberally brush the ribs with BBQ sauce. This recipe is a keeper and will be in our family rotation from now on. I cut my frozen rack of ribs in half and threw it in a huge pot of water, brought it to a boil and let it boil for one hour exactly. It is fantastic on pulled pork and molasses-brined pork chops. Thanks Cookiewhiz. Liberally brush the ribs with BBQ sauce. This is a family recipe that has been developed only over the last 5 years. Most people won't think twice about serving basic cornbread when is on the table. To coat potatoes, cut small baking potatoes into eighths and par boil for about 5 minutes. Nutrient information is not available for all ingredients. Believe me, they will appreciate your efforts. that allows them to cook so long. They were then fall-off-the bone tender! I did not have lemon - so I just sprinkled ribs (liberally) with garlic salt, and baked in a shallow baking pan (uncovered) for 2 full hours at 250 degrees. Here’s my entry: https://www.pinterest.com/mkn35/coca-cola-nabisco-homebowlherocontest/, https://www.pinterest.com/susitravl/coca-cola-nabisco-homebowlherocontest/, Thank you for the chance and a fun contest! Here is my entry: https://www.pinterest.com/bmkaplan14/coca-cola-nabisco-homebowlherocontest/, Here is the link to my board: https://www.pinterest.com/1froglegs/coca-cola-nabisco-homebowlherocontest/, https://www.pinterest.com/cricketlady29/coca-cola-and-nabisco-home-bowl-homebowlherocontes/. Percent Daily Values are based on a 2,000 calorie diet. Perfection! Once the ribs are cooked, remove from the oven and heat an indoor or outdoor grill to medium high heat. This is the best pork chop marinade I've ever tasted. Your favorite piping hot spinach dip laced with bacon and served with tasty RITZ Crackers? Whether you prefer the tenderizing quality of a marinade or the crusty zip of a rub, grilled poultry, meat, fish, and vegetables all benefit from time spent in these zesty sauces and dry mixes. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight. Keep checking on them, you don't want them overcooked or they'll dry out. may not know the difference, "country style ribs have by far and away much more never had this method let me down. I used 3.5 lbs very meaty country style ribs. My father has used this since I can remember, and he always receives the compliments at mealtime. Let sit to allow the flavors to blend while you prepare the ribs in step 2. that allows them to cook so long. https://www.tastesoflizzyt.com/3-ingredient-pork-rib-marinade-recipe Sauté the onion until soft, about 5 minutes and add the garlic, stir to combine. I rubbed them generously with kosher salt and minced garlic (from the jar, gotta love convenience) all over. Full-flavored Honey Garlic & Ginger BBQ Pork Ribs If you really love BBQ pork ribs but you just want to try something different for a change, then this new rib recipe is perfect. To that, we’ll add some spice, cook them until tender and then douse them with a homemade BBQ sauce. PLUS I’m teaming up with Coca-Cola & NABISCO to be a part of the #HomeBowlHeroContest – same drill as last year. Marinate the ribs for 24 hours in the fridge. A classic pork or chicken dry rub that is very popular in Southern Georgia. brining solution for 12-24 hrs. Some ideas: sauteed green bell pepper with white or yellow onions, jalapeno slaw, homemade salsa (tomato or mango), etc. We love ribs and had to try this recipe because of all the great reviews. Spice this recipe up or down according to your personal taste. I thought this recipe was excellent. This is the first time I felt compelled to register and tell folks just how good this recipe is. Spread the garlic on the ribs, then place the lemon slices on top. These ribs were absolutely delicious! Once the ribs are cooked, remove from the oven and heat an indoor or outdoor grill to medium high heat. Place ribs in a large roasting pan. I am always trying to come up with new recipes that combine my new culture and my roots.