The reason I knocked this right below Katsuo is because the taste is slightly less hearty and I didn’t get the same level of sweetness as I did from Katuso (I don’t know… maybe my taste buds are dying out). 8-9.5 oz packages | No salt added | Certified Kosher and Organic. As the popularity of instant noodles trends up, plenty of variations continue to be created to fit all types of palates at an affordable price. Udon refers to how the noodles are made — from wheat flour — and is usually much thicker, more pillowy, and softer than ramen noodles. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. The Best Ramen, Soba, Udon, and Rice Noodles. Unlike most other instant udon noodles the soup base comes in powder (instead of liquid) form. After researching some of the most popular brands and companies, we chose five varieties of udon noodle soup, all coming in cup noodle form, and pitted them against each other. Despite that, there are several instant Udon noodles that have been widely enjoyed by us Japanese over the ages, so today for instant Udon beginners, here I will introduce such loved instant Udon bowls that I think are the best for beginners. I divided the test based on two basis — the broth and the noodle. Discover the best Udon Noodles in Best Sellers. Although advertised as tempura udon there was a marked difference in the tempura cakes compared to Nongshim’s… mainly in that there really weren’t any. When you buy through links on our site we may earn affiliate commission at no cost to you. Stove top cooking or Microwavable | Fresh and tasty... Twin Pack Hime Dried Udon Noodles, 28.21-Ounce (Pack of 2). To qualify all the instant udon noodles needed to be from a Korean manufacturer, state udon in the title, and be cooked with broth. $8.40 . The variety of instant udon noodle soups out there truly warmed my heart, but Katsuo udon’s flavors work harmoniously with each other and paired with their thick, pillowy noodles and you have a wonderfully comforting dish great for a cold night… or any night really. This test actually happened by random. We twirled our way through more than 50 varieties to find the best buys for soups, stir-fries, and homemade ramen. Next time just go through your local Asian grocery store and you’ll see endless versions of instant noodles such as instant ramen, pho, gomtang, mee goreng, jajangmyun, etc. Something that isn’t overpowering, but flavors that subtly pop up in your mouth while not disrupting the balance. Simply though, I’m just here to give my honest opinion of a dish that is seriously underrated and I believe one of the next big food trends. The most popular option is priced at $8.93, which is on the cheaper side. $5.94 . I understand why they would never trust me to cook let alone play around with knives and a deep fryer. Ever since Momofuku Ando invented the instant noodle in 1958, it has become a global phenomenon with everyone putting their own twists and spins on the OG. ... You should really try their signature 'carbonara udon', where the noodle is … Homemade Udon Noodles (手打ちうどん) Udon is a thick Japanese noodle made with all-purpose flour, salt, and water. I’m not a food expert or a noodle connoisseur, but I’ve probably had over thousands of instant noodles in my lifetime. | Australia... Myojo Udon Japanese Style Noodles with Soup Base, Oriental Flavor, 7.22-Ounce Bag (Pack of 15), Myojo Jumbo Udon Noodles, No Soup, 19.89 Ounce. Flavor wise for this test we’re looking mainly at the depth/complexity of flavors in the broth. Although there are tons of variations of udon, it is traditionally served in a hot, mildly sweet soy-sauce like broth and can have a range of ingredients such as shrimp tempura, vegetables, and fish cake (my favorite is white and pink swirly things called naruto). Updated hourly. Smart move since it really lets the broth and noodles shine. The data presented is for information purposes only. When you only have a few components they all need to shine in their own right. Simply Asia Japanese Style Udon Noodles, 14 oz Pack of 6 $22.51 . After 12 hours of research, testing, and slurping to my heart’s content, we have concluded that Wang’s Katsuo Instant Udon is the best Korean udon in the US. ReviewFinder is reader-supported - if you click on a link on ReviewFinder and make a purchase, we earn a commission at no extra cost to you. The seasoning and flavors from the soup package paired with any extra toppings need to produce a vibrant and fortifying broth, while the noodles should soak up all that flavor whilst maintaining that chewiness that tells you you’re eating something. As one of ramen’s brethren, udon (우동) originated in Japan and the style varies depending on the region. I’d skip out on it the next time. By Grace Elkus. I can definitely eat this every day, regardless of the weather outside. All products are presented without warranty. 2 pack of 28.2 ounce Bags | Made from premium wheat grown in Product of Japan | ... 12-28..21 ounce Bags | Made from premium wheat grown in Product of Japan | Famil... Nanka Udon Noodles, Thick and Long, 12 Ounce, Maruchan Aka Kitsune Udon Cup, 3.39-Ounce Units (Pack of 12). We take pains to ensure our site is accurate and up to date, but some information might be different than what you find by visiting a vendor website.