Great recipe not my first try (got it from my Grandmother)Never put eggs in it my guys Loved it. It was great! But it didnÃ¢ÂÂt turn crisp. I tried this recipe for the first time and it was amazing! Ultra crispy skin, juicy chicken. Didnt have a thermometer, medium-low on a gas range. ), helps to draw out all the moisture from the chicken skin. Another important step to make this oven fried chicken thighs recipe perfect every time is the use of grilling rack. Best temp is 380-400 degrees. My family liked it. What can I do to improve the cooking? My son loved it and he is VERY picky. Chicken is moist with crisp coating. Many baked wing recipes use baking powder, but with this easy method, you don’t need to coat the wings in anything. Let the seasoning sit on the chicken for 10-20 minutes. very good! This recipe is foolproof - I've made it so many times and it always turns out perfect. Everyone said it was the best fried chicken they've ever had. A chicken & rib seasoning would also be a great addition. You are welcome to the world of flavors n aroma and we strongly believe that you will enjoy your time here! I am loving super easy one-pot recipes these days which are high on taste but ridiculously low in efforts! How Long do You Bake Chicken Wings? Shake off any excess and set the chicken aside on a rack to dry. The coating is really tasty too. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Reason being that the chicken oozes out water while being cooked and that excess moisture gets trapped inside the baking dish making the bottom of the chicken soggy; whereas if you place them over a grilling rack, the excess moisture will drip down ensuring your oven fried chicken thighs turn out truly crispy! Thank you!!!!!!! Thank you for this great recipe. Copyright © 1995-2020 . it is important to me to tell you that you shouldn’t expect the same results from baking as you should from deep-frying. This is very important. Can be made stove-top or in a deep-fryer. Yes it was an easy recipe. It was darker than I expected, but so delicious! The reason being that in this recipe the oven temperature is kept very high so that the chicken thighs get a fried-kinda texture with a super-crispy exterior. Now add orange juice 1 tbs spoon. I don’t have it that often though, as its so greasy and calorie laden. Baking powder. It works great in casseroles and can turn into a sauce or gravy in a pinch. Will definitely make this again. My son said, Ã¢ÂÂIf you could make chicken like this all these years, why havenÃ¢ÂÂt you?! These pieces are small enough that you can coat them in the breading and they’ll hold onto th You're cooking the dark meat pieces to give them a head start since they take longer to cook. If you love a crispy coating on your fried chicken then this southern-style recipe is a must-try. No breading needed! That means your oil wasn't at the right temperature and it cooked too long at too low a temperature. In this oven fried chicken thighs recipe, you have to use skin-on & bone-in thigh pieces to achieve the epic crispiness on the outer skin while the meat inside still remains juicy as the skin protects the meat from getting dry under such high heat. Look no further! Combine the flour and seasoned salt (if using) in a large zip-top plastic bag. If you place the chicken thighs directly on a baking dish, the chicken pieces will touch the base of the dish leaving the bottom soft & soggy and not crispy at all. I was looking for a way to make chicken super crispy without having to sacrifice a lot of flavor or texture. Sprinkle cayenne pepper, paprika, baking powder, pepper & salt over the chicken thighs and gently rub them in with your hands on all side of the thighs ensuring uniform coverage including all the nooks & crannies. Then you cook until all the pieces are cooked through. I made this tonight using some huge thighs I got on sale. This is not slow cooking which happens when you bake your chicken thighs at a lower temperature and the chicken becomes more succulent and juicy instead of crispy.