“These hotels aren’t closed because of labor costs,” he said. “This is difficult and really frustrating because we are dying to go back to work,” said Ms. Marino, who said she was four months pregnant with her first child. How is this business operating during COVID-19? We had a very pleasant meal here on a Sunday night last month. Claim your business to immediately update business information, respond to reviews, and more! Sinking under the weight of overdue mortgage payments and property taxes, some hotels have already shut down for good, and many others are struggling to survive. Came here for the first time with my mom, and my best friend and her mom for a mother's day treat and while there were certainly some major culinary highlights, I was so underwhelmed, unimpressed and felt almost neglected at times by the staff which is why I am giving it 3 stars. The overall occupancy rate for the city’s hotels was close to 40 percent, down from more than 80 percent a year before, according to STR, which tracks the hotel industry. What safety measures are they taking? Then they had the nerve to tell open table we never showed up. Must be 18 years or older to join/participate. Representatives of the Hilton Times Square, the Omni Berkshire Place and the Courtyard by Marriott hotels on 35th Street and Fifth Avenue, all of which are closing permanently, did not respond to requests for comment. - Tuesday, November 12, 2019 Too expensive for what we get in return. How is this business handling reopening? The Pierre, a luxury hotel near Central Park, reopened on Sept. 17 after a six-month “pause.”. We ordered from the restaurant week 2019 menu. 120 He then said very rudely that the reason they cancelled our rez was because they tried to call me but we never answered (I offered to let him go though my phone as I did not get any calls from them). The atmosphere is elegant, with mahogany paneled walls, parquet floors and beautiful etched glass. NOT!!!!". The shutdowns were supposed to be temporary, but six months later, with no potential influx of visitors in sight, a wave of permanent closures has begun. Two former employees of Lidia Bastianich’s Felidia are suing the Midtown Italian restaurant for wage theft. So I complain and we get a glass of Prosecco but still no service to take our order.By now I have memorized the wine list and order a bottle of wine. Was in the area one night and was able to be accommodated without a reservation. Came here for the first time with my mom, and my best friend and her mom for a mother's day treat and while there were certainly some major culinary highlights, I was so underwhelmed, unimpressed and felt almost neglected at times by the staff which is why I am giving it 3 stars. The atmosphere, the style, the tone, the people is just simply amazing. That whole season is basically going to be a wipeout.”. We also offer a pasta tasting menu for $39 & a truffle menu. Felidia NYC. The private dining rooms of Felidia are located on the spacious second floor of our converted brownstone. The presentation was there but where was the ladyfingers soaked in espresso?! I sincerely apologized, then inquired about the late policy (it is usually 15 min). "3.5 stars. Felidia – a restaurant from the 2020 MICHELIN Guide New York State. Whether you are hosting a dinner party for 5 or planning a wedding for 300, Felidia Catering will deliver the authentic and innovative Italian cuisine it has produced for over 30 years. All told, more than 25,000 hotel employees have been out of work for more than six months, making the industry one of the hardest-hit in the city and emblematic of the challenges New York faces as it tries to recover from the economic crisis set off by the coronavirus outbreak. Theres 2 floors in this restaurant but in terms of the design would prefer the 1st FL. Along with the extended health benefits, some members will receive a form of severance payment to serve as a financial bridge until they can return to work, Mr. Maroko said. “It’s a complete washout.”. The filet carpaccio was phenomenal. All of which were great.Whether it be questions about wine or food, someone was quick and happy to help. this is lidia's first restaurant from what i understand. "The servers did not know the menu or details about the specials, and the food, when served, appeared as though it had been slapped on the plate with no thought whatsoever. Lidia--Felidia is truly an Italian gem! The host said that our rez was cancelled because we were 20 min. However, the complementary cookies were GOOD, I loved them. A few hotels are braving the slump. Our private rooms can accommodate an intimate gathering of 10 guests and a larger party of up to 45. The food was absolutely delicious here. Aware of the dollar signs, I was expecting great Italian food. This second floor private dining space accommodates up to 16 people and is approximately 200 sq ft. Adorned with a beautiful floor to ceiling, etched-glass window, the charm of the city fills the room. Learn more. The Tasting Room can accommodate up to 10 guests comfortably at one long table and overlooks the mezzanine level of the main dining room. Bye. Other than that, the only other possible negatives are the relatively high…", "The best pizza in NYC. No service staff to be found. Very different from the traditional tiramisu, this one only comes with cream and not much cake or espresso powder. See all photos from Suzanne T. for Felidia, What a disgusting experience Subpar food combined with terrible customer experience screams never come back, I won't. A great wine from Alto-Adige - kudos to the head sommelier.Food starts coming and it is delicious. After tourists largely disappeared because of the pandemic, the 478-room Hilton Times Square closed its doors permanently. Some hotels, including the Westin in Times Square, remain closed. Mr. Hercher, of the investment banking firm, said there was “some gamesmanship” going on between hotel owners and the Hotel Trades Council, the powerful union that represents 39,000 room cleaners, porters, desk clerks and other workers. YOU. Fine & Schapiro has long been home to one of Eater critic Robert Sietsema’s favorite pastrami on rye sandwiches, even if the knishes were at times just “decent” and the chopped liver tended a “bit too sweet.” The roast chicken, which was served with free sides of pickles and slaw, was also one of the standouts at this Upper West Side’s institution. What a lovely woman! Two 20. HERE. The filet carpaccio was phenomenal. We showed up a little late for a 12:30 lunch. Unique, however def not my type of dessert. Eater has reached out to the owners for further information. Chewy and tough, fish shriveled up while cooking. Owner. Upon request, our Pastry Chef can create custom cakes decorated to reflect your special occasion. “With all of those things in place, there’s really not a fight to put up.”. We had a very pleasant meal here on a Sunday night last month. We respect your privacy and will never rent or sell your information. Lidia is an Emmy award-winning public television host, a best‐selling cookbook author with a dozen books published to date, a successful restaurateur, and owner of a flourishing food and entertainment business. Executive Chef Fortunato Nicotra has been with Felidia since 1996 and has brought an innovative presentation and touch to traditional ingredients and dishes from all of the regions of Italy. "We chose not. Must be 18 years or older to join/participate. Loved the place, location, ambiance, interior etc. We ordered from the restaurant week 2019 menu.They started us with fresh bread, along with avocado and white bean spread. But we also had the spinach and duck tagliatelle which was also extremely delicious. When the waiter arrived he breezed through the specials (not to mention forgot a few of them) and seemed like he was either very new or very distracted.I will say the pear ravioli dish is absolutely divine, and a truly magical experience. Staff is very friendly and attentive. At that time the closure was believed to be temporary. Anything else to note about them right now? Edit.css-1mpk29p{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:rgba(43,39,60,1);}.css-1mpk29p::before{position:absolute;display:block;left:0;}.css-1mpk29p::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1mpk29p svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}, View Full Menu.css-1qkiuob{width:16px;height:16px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:rgba(43,39,60,1);}.css-1qkiuob::before{position:absolute;display:block;left:0;}.css-1qkiuob::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1qkiuob svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}, Established in 1981. – $27.00, $22.00 Hotels on the Brink: ‘A Complete Washout’. Felidia – a restaurant from the 2020 MICHELIN Guide New York State. “We love our jobs,” said Cristina Marino, who, along with her husband, worked at the Hyatt Centric Hotel in Manhattan until it shut down in March and they were laid off. This room is approximately 265 sq ft. Both a food menu and drink menu was quickly brought to the table along with water.A complimentary bread basket was place do the table. late. Too late or no return call. Sign up now to receive subscriber-only announcements, offers and promotions from. See all photos from Angela T. for Felidia. For more information on Felidia Catering and Private Parties please call (212) 758-1479 ext. Multiple servers always check in on the table.Food came out quickly with a beautiful presentation. My friend got the fusilli, I got the brasaola. Many of New York City’s biggest hotels closed their doors in March when the coronavirus wiped out tourism and business travel. Then he literally yelled "DO. For dessert we shared the tiramisu and it was just not tiramisu. The family-style lunch prix-fixe is a crowd-pleaser, featuring such signature pastas as cacio e pere ravioli bathed with black pepper and pecorino. By providing your email address you are opting-in to receive emails from our company and you may ask to stop receiving emails from us at any time. The staffs were super nice and attentive, our glass of water were never less than half full. Guests are encouraged to eat the Italian way by experiencing a first course, a tasting of two pastas for the table, a main course, & dessert. The bar tenders are hands down some of the best in all of NYC. In hindsight, I can't think of a restaurant with a main floor and a second level where the upper level isn't a sort of Siberia. It is here that many of Lidia's devoted fans find her greeting each guest with the same warmth and passion that she exhibits through her television shows and cookbook. My recommendation: insist on the main level when you make your reservation. Learn more. she's a tv cooking personality, so i'm pretty familiar with her food and wanted to see what it tasted like from her kitchen (even though she isn't technically the chef). Private Dining at Felidia The private dining rooms of Felidia are located on the spacious second floor of our converted brownstone. By providing your email address you are opting-in to receive emails from our company and you may ask to stop receiving emails from us at any time. Served with dried fruit, toasted bread, dry fruit salumi, stone fruit mostarda, aged mountain flower honeycomb, vintage port from Lidia's cellar with Cauyga Blue, pasteurized goat milk & jersey cow cream, warrensburg, ny, raw goat milk, shaved white chocolate, interlaken ny, raw cow milk, reading, vt aged at finish caves, brooklyn, ny, octopus salad, broccolini, marinated butternut squash, salsa verde, thin sliced veal, tonnato sauce "all'antica,"tuna semi carpaccio, artichoke, garganelli, hudson valley duck "guazzetto", mushrooms, prime beef strip loin tagliata & braised wagyu beef, carrots, mushrooms, grilled scallions, aged balsamic, smoked salmon pastrami, boiled egg & potato, pici, gran biscotto ham, caramelized onion, tomato sauce, peperoncino, veal tagliata, roasted mushroom, arugula, grana, mushroom salad, vegetable & pistachio vinaigrette, herb crusted Amish Rock Cornish chicken breast "pizzaiola," tomato sauce & mozzarella, thinly sliced veal, tonnato sauce, tuna semi-carpaccio, tasting of homemade sorbet or homemade ice cream, salumi & prosciutto, smoked salmon pastrami with asparagus salad, shrimp & cannellini salad, mozzarella & tomato, AND roasted beet salad with stone fruit & ricotta, mom's lasagna AND pear & pecorino ravioli, beef strip loin tagliata, chicken breast pizzaiola, AND baked branzino with acqua pazza - served with roasted potato, mushroom & spinach, apple crostata, cannolo aperto, AND tiramisu alla nutella, Salumi & Prosciutto $16, Mozzarella & Tomato $16, Tagliatelle Bolognese $18, Garganelli with Tomato Sauce OR Butter & Cheese $16, Lasagna $18, Rigatoni with Meatball $20, Chicken Milanese $24, Branzino Fillet $24, Beef Tagliata $28 - served with roasted potatoes & spinach, Vanilla Ice Cream with Melted Chocolate $10, Assorted Ice Cream $8, Assorted Sorbet $8, thinly sliced veal, tonnato sauce 'all'antica,' tuna semi carpaccio, artichoke, roasted baby beets, fresh and baked ricotta cheese, sicilian pistachios, apples, pear and fresh pecorino-filled ravioli with aged pecorino, crushed black pepper, spinach pappardelle, braised and shredded hudson valley duck, mushrooms, herb & bread crusted Amish Rock Cornish chicken breast, "pizzaiola," tomato sauce & mozzarella, veal skirt steak tagliata, roasted mushroom, arugula, grana, mushroom salad, vegetable & pistachio vinaigrette, creamy truffled polenta & roasted mushrooms, tasting of house-made ice creams, chocolate sauce, roasted baby beets, fresh baked ricotta cheese, sicilian pistachios, apples, thin sliced veal, tonnato sauce "all'antica," tuna semi-carpaccio, pear and fresh pecorino-filled ravioli, aged pecorino, crushed black pepper, spinach pappardelle, braised and shredded hudson valley moulard duck, mushrooms, veal tenderloin, grana padano & hazelnut fonduta, sunchoke & artichoke, beef strip loin tagliata & braised wagyu beef, carrots, mushrooms, grilled scallions & aged balsamic, octopus, broccolini, butternut squash, salsa verde, corn fusilli with braised, shredded moulard duck, gluten free linguini with mussels, clams and zucchini, yellowfin tuna: grilled on one side, celery root & butternut squash caponata, agrodolce sauce, pecan tarte with bourbon-maple syrup ice cream, apricot sauce.