Heat oil in a small pot over medium-high heat, add onion and garlic and cook until soft, about 3 minutes stirring constantly. Your feedback means a lot to me here at HealthyGirl Kitchen. dinner, gluten-free vegan dinner, Main Course, vegan dinner, Gluten-free, Healthy Vegan, Mexican, Oil-free, Vegan, WFPB, mexican quinoa, one pot mexican quinoa, one pot quinoa, vegan one pot quinoa. Then add some chili powder or jalapeños to the Mexican quinoa. Looks delicious!! Spinach Mushroom Quinoa Breakfast Bowl from Cooking LSL . In a frying pan, heat olive oil over medium-high heat and fry egg. Your email address will not be published. Moroccan Shakshuka, Venezuelan Cheese-Stuffed Arepas and 13 more international brekkies worth getting out of bed for. Where all in Mexico are you going? I used the fresh organic cilantro for my vegan one-pot Mexican quinoa from Josie’s Organics, an amazing all organic company that grows their produce in the fertile California Valley. Rinse and dry 1 lime, cut in half. Remove the saucepan from the heat, and let sit, covered, for at least 5 minutes (the dish can be served warm or at room temperature). I love veggies at breakfast time – it makes my day happy all day! Add a pinch of salt and bring to a boil, then lower heat and simmer, covered partially, for approx. If I see Josie’s Organics in the grocery store, I snatch it up real quick because it’s truly such fresh produce. Save my name, email, and website in this browser for the next time I comment. Add all ingredients (except cilantro) into a large pot with a lid. In the meantime, peel and crush garlic, slice avocado, and tear spinach leaves. Please go to the Instagram Feed settings page to connect an account. It is mandatory to procure user consent prior to running these cookies on your website. Thank you for this recipe! Required fields are marked *. After 15 minutes of the vegan one-pot Mexican quinoa cooking, it’s ready to eat! To this mixture, … While the quinoa is cooking, prepare the tofu. Thank you Monica, I’m so glad you love them. Could you freeze this meal and grab n go? A few weeks ago I posted this meal idea on my Instagram and you all begged me to post it on the blog so here it is! All rights reserved. I would love to have a bowl like this sitting in front of me in the morning! Saute jalapeno pepper and garlic in hot oil until fragrant, about 1 minute. You basically throw all of your ingredients into one pot, cook it for 15 minutes then it’s done! Try my. I have to brush up on my Spanish in the coming months. Add water and salt, bring to a boil, and cook for approx. If you don’t want a huge amount then cut this recipe in half and your problem is solved. Give it a large stir. This is so important! Heat olive oil in a large skillet over medium heat; cook and stir quinoa and onion in the hot oil until … Their family farming business dates back to the 1920’s, when two young Swiss immigrants, Sebastian and Josie Braga decided to start growing beets, tomatoes, onions, hay and corn. Thank you Kim for pointing it out, I updated the instructions! Also, please follow us on Instagram! Necessary cookies are absolutely essential for the website to function properly. This recipe yields about 8 servings so if you need to make a large family dinner, feed a lot of mouths or simply want to meal prep a great dish, this is for you! This website uses cookies to improve your experience while you navigate through the website. Just try not to spend the whole time taking pictures of it. Quinoa Breakfast Porridge (Vegan & Gluten-Free), Mexican Street Corn – Made Two Ways: On The Cobb & Off The Cob, 20+ Easy Mexican Recipes For Cinco De Mayo, Want to make this in a pressure cooker instead? Please read my. EatSmarter has over 80,000 healthy & delicious recipes online. can black beans, drained and rinsed, mexican quinoa, mexican quinoa bowl, one pan mexican quinoa, « Oven-Baked Zucchini Fritters with Feta and Dill, Greek Yogurt Coleslaw with Mayo-Free Healthy Coleslaw Dressing ». Do you want to make this Mexican quinoa a bit spicier? Serve with hot sauce to taste. 1. I had the blessing of visiting Paris twice to see my friend Danielle Azede when I was in college but unfortunately, I lost contact with her since relocating from New Jersey 13 years ago. Garnish with jalapeno slices, lime slice, and cilantro. Tofu, quinoa, veggies, what else do you need? Vegan one-pot Mexican pasta is going to be your new favorite 15-minute dinner that yields a whole heck of a lot of leftovers (uhh yes please!). Add the quinoa to a large bowl. Add the onion and bell … Let it sit for 5 minutes or so and fluff with a fork. Directions. Some of my other Mexican inspired dishes are, Easy Black Bean Enchiladas, Black Bean Burritos, Vegan One Pot Taco Spaghetti and my Black Bean Salad with Creamy Cilantro Dressing. Also, be sure to follow me on my new tiktok account, I post a lot of great content on there. Mexican Food Lovers, rejoice! The Mexican Quinoa recipe out of our category Grain! Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Oh yum! I used those once making a chili and it was so good! Store in an air tight container in the fridge. Be sure to look out for Josie’s Organics in your local store! Garnish with cilantro. View all recipes by Michelle Blackwood, RN →. ….or even add this into taco shells with avocado and cashew sour cream for quinoa tacos! Add quinoa to a sieve, rinse under lukewarm water, and transfer to a pot. Do I dare say one could add some green chiles, chipotle chili pepper, ground (cayenne) red pepper, salsa verde, and/or cumin for more flavor? Step 2. These cookies do not store any personal information. I decided to include my Mexican-Style Scrambled Tofu Breakfast Recipe. 2 Tbsp fresh cilantro leaves, roughly chopped, plus leaves for garnish, 3 Tbsp drained and rinsed canned black beans. It’s unclear in the steps. All rights reserved. Scroll down for my 15 absolute favorite quinoa breakfast bowl recipes. I cant wait to try it! I used the fresh organic cilantro for my vegan one-pot Mexican quinoa from Josie’s Organics, an amazing all organic company that grows their produce in the fertile California Valley. My name is Danielle Keith and I’m a health coach and food blogger. I create simple, delicious recipes that are vegan and gluten-free that promote optimal wellness. Advertisement. Josie’s Organics harvests over 25 varieties of USDA certified organic veggies. Stir in the garlic and cook for 30 seconds. Privacy Policy. I will definitely have to try this recipe out! Serve immediately. Turn off heat and allow to sit for 10 minutes. This high-protein and fiber-loaded breakfast bowl is the answer for those who dislike sweet breakfast foods. Try them out! All Rights Reserved. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Heat oil in a large skillet over medium-high heat. This website uses cookies to improve your experience, you can opt-out if you wish. https://www.foodnetwork.ca/recipe/mexican-quinoa-breakfast-bowl/20865 Once boiling turn down to medium/low heat and cook covered for 15 minutes or until liquid is completely absorbed. This category only includes cookies that ensures basic functionalities and security features of the website. Heat the oil in a large skillet with a tight-fitting lid over medium-high heat. We are going to Cancun! Bring 1 cup water, the quinoa and a pinch of salt to a simmer in a small saucepan over medium-high heat.