Pour the wet ingredients over the sifted dry ingredients. I used plain chocolate instead of milk chocolate and topped with the buttercream suggested. Only add the melted chocolate to the frosting once it has cooled down. Let cupcakes cool in pan on a wire rack for 10 minutes before removing from pan to cool completely, about 1 hour. Make sure your butter is completely softened to room temperature. It is very similar to this milk chocolate version in that it uses a confectioners' sugar base. 51 ratings 4.2 out of 5 star rating. Learn more here. Defrost in the fridge overnight and re-whip in the stand mixer until light and fluffy again. Take a look at my. In the bowl of a stand mixer fitted with the paddle attachment, mix together the sugar and butter. Everytime I make them they fall apart from the cupcake cases, is there anything you’d suggest to help prevent this? My 10year old found them easy to make and is looking forward to using the birthday chocolate recipe to make her dads birthday cake. Anything else will create cupcakes that are less rich and more dry. 1) You used larger cupcake cases so there was more mixture in each one – this will mean they take longer to cook. Not only does this melt the chocolate, but the boiling water helps to ‘bloom’ the cocoa powder. But why weren’t they cooked? I’m going to be baking stuff for Halloween and will be using your recipes. Chocolate Cupcakes with Sweetened Condensed Milk Frosting. So easy to follow and vest tasting cupcakea yet and i have tried a few. With Easter just around the corner I thought these Chocolate Coconut Cupcakes would be a perfect simple recipe to work on. Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. Mix on low speed until well blended and then increase the speed to medium and beat for another 3 minutes. Turn the mixer off, sift the cocoa powder on top of the butter, add condensed milk in. Don't subscribeAllReplies to my comments If you would like to be notified of any replies to your comment please select "Replies to my comments". ★ ★ ★ ★ ★ Reply. I don’t have any cocoa powder can I s still make this recipe? * Percent Daily Values are based on a 2000 calorie diet. Just make sure it’s fresh and has no off aroma. Add some egg candies and it's the perfect Easter treat! Bake until cupcakes are set and firm to the touch, about 17 to 20 minutes. Fluffy and soft cupcakes, with such a silky and smooth frosting! Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. However, because I understand not everyone can easily find Dutch process, especially these days, here’s how you can swap in Natural Cocoa Powder: Use the same amount of natural unsweetened cocoa powder in place of the Dutch Process and omit the vinegar. This is the method I follow when I bake them; After I take the cupcakes out of the oven, I leave them in the tray so they can adjust to the temperature change. I have many condensed milk recipes on my blog. Let come to room temperature before serving. Place the frosting in a large piping bag fitted with the tip of choice. Meaning it helps it to release its flavor compounds for a richer chocolate experience! Hi, I'm Charlotte Oates. Excellent recipe and great cupcakes. Top with chocolate Easter candies and you have an adorable festive dessert with a surprisingly small amount of effort or artistic skill required. Welcome to my lively kitchen where I share delicious, simple baking recipes, baking tools and calculators, and lots of tips and tricks.