What is Nikujaga ? Basically the meat and potatoes are stewed in soy sauce which has been sweetened with mirin and sugar. Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce, normally served with a side of steamed white rice. The beef can be anything from ground chuck to short ribs; just make sure you use a cut with enough fat, otherwise the meat will get dried out. Nikujaga (meat and potato stew) Recipe – Japanese Cooking 101 Literally the word nikujaga means meat and potatoes and is Japanese-style home cooking at it's finest. Nikujaga is a traditional dish and recipe that Japanese mothers pass down from generation to generation. My husband has always liked nikujaga with ground beef. Easy to make and delightfully filling, this nikujaga is perfect for enjoying as a main home-cooked meal. Niku is meat and jaga is the short form of Jagaimo, which means potatoes. This nikujaga is quite lightly flavored, with not much soy sauce! When the meat changes colour to dark brown, add vegetables including shirataki and cook further 1 … Nikujaga is one of those dishes that anyone could wing without a recipe once you know the gist of what it’s supposed to taste like. Literally Nikujaga means meat and potatoes. Great recipe for Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef. Reduce heat to low and scatter the chopped onion over the mixture; allow to simmer until the liquid … The creation of Nikujaga is attributed to Admiral Togo Heihachiro, the illustrious hero of …