Add non-dairy whipped topping for a dairy-free sundae. It's dairy free, egg free and gluten free, but still tastes delicious, Replace dairy with creamy avocado, full of healthy fat, in these delicious ices and bring out the flavour of strawberries with balsamic vinegar, Indulge in our dairy-free and egg-free vanilla ice cream, the perfect dessert for summer as part of a vegan menu. Enjoy this easy, creamy coconut, caramel and pecan ice cream as a treat, Indulge in homemade chocolate ice cream as the dessert course on a vegan menu. Coconut milk stands in for the dairy in this creamy concoction using avocados as the base. This magic recipe requires just one ingredient: frozen bananas. If you want, add dairy-free chocolate chips or dairy-free cookie crumbles before it sets to make your own chocolate chip or cookie chunk flavor. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Serve on its own or try with fresh berries, Make an easy, refreshing orange sorbet using just three ingredients. 1 rating 5.0 out of 5 star rating. Catering for a dairy … This simple, zesty dessert or palate cleanser is perfect after a rich meal, The velvety texture of coconut cream makes it invaluable if you are on a no-dairy diet, A low-fat chocolate ice cream? Sorbet starts off dairy free, so you generally do not need to make any adjustments; just find a favorite recipe and make room in the freezer. Serve it alone or with sundae toppings for an extravagant treat. No Milk, No Eggs: Satisfy Your Sweet Tooth With 15 Dairy-Free Desserts, 20 Desserts You Won't Believe Are Dairy and Egg Free. Whether you want to avoid dairy or not, this frozen treat brings the unexpected to the table. Coconut, caramel & pecan dairy-free ice cream. Our blitzed banana creation is gluten and dairy-free and ready in minutes, Fancy a grown-up ice lolly, or need a vegan take on ice cream? Dairy-Free Vanilla Frozen Yogurt. Alexandra Grablewski / The Image Bank / Getty Images. Dairy-free frozen desserts satisfy vegans, anyone who needs to avoid dairy for health reasons, and even adventurous eaters who just like to try a variety of treats. Honey adds sweetness, balanced by the tartness of lime juice, which also keeps the "ice cream" from turning an unappealing brown color. You can purchase frozen yogurt in many grocery stores, but you can control the ingredients when you make it yourself, eliminating additives and limiting the amount of sweetener you use. This chocolate sorbet uses dairy-free dark chocolate (you would need to avoid milk chocolate to keep it dairy free) to achieve a creamy, yet refreshing, texture and flavor. Prior to serving, pull the dessert out of the freezer and allow it to thaw for 10 to 15 minutes on the counter until it softens to a scoopable texture. Magazine subscription – save 44% and get a cookbook of your choice. Ashley Adams is a restaurant professional and workshop instructor with a specialty in dairy-free cooking and baking. Delicious dairy-free frozen yogurt uses dairy-free soy yogurt, agave nectar, xanthan gum, and finely ground cashews to achieve its pleasant texture and flavor. This stores well in the freezer in an airtight container for up to three weeks, so stock up on ripe avocados when they go on sale at the grocery store. You can still enjoy ice cream on a dairy-free diet. Whiz them into a creamy "ice cream" in the food processor for a healthy treat that tastes indulgent on its own but could easily handle a drizzle of dairy-free dark chocolate syrup or non-dairy whipped topping and a cherry. 5 of the Best Dairy-Free 'Ice Cream' Recipes. This recipe does not require an ice-cream maker; you can use your food processor or blender. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Delicious dairy-free frozen yogurt uses dairy-free … From vegan ice cream to cooling sorbets, these recipes use substitutes such as coconut milk. It uses soy milk and soy milk powder (don't mistake it for soy flour) to give it the creaminess you associate with ice cream. Perfect for hot summer days, or pairing with chocolate puds – and it's vegan too. Most major grocery stores carry a variety of dairy-free "ice creams," frozen yogurts, sherbets, and sorbets (by definition a dairy-free frozen treat), but you can also make them at home. Catering for a dairy-free diet doesn’t need to mean missing out on dessert. Homemade dairy-free frozen desserts need to chill in the freezer for a number of hours, or even overnight, so plan ahead. Start with very ripe bananas for the sweetest result; peel and slice them, then store them in an airtight container in the freezer for at least eight hours or overnight. Subscription offer: save 44% and receive a brand-new cookbook, Coconut, caramel & pecan dairy-free ice cream, Pineapple & coconut ice with poached pineapple. Try these matcha froyo lollies made with coconut yogurt and matcha for a cooling summer treat, Make your own raspberry sorbet with just three ingredients. Prepared with inexpensive ingredients and pantry staples, this dairy-free vanilla "ice cream" is an easy go-to recipe for those who want dairy free and vegan. Store them as you would any other frozen dessert, in a sealed container in the freezer, where they can last for a few months (at least in theory). It really does exist!