End result was delicious! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); 1 red chilli with seeds…no bell pepper I’ve been cooking for 50 years and have hundreds of cookbooks but I an always looking for new things. fun items. Get well soon! Sorry! The majority of the sodium comes from the red curry paste (383 mg per serving) and the fish sauce (236 mg). because they tend to absorb too much broth…otherwise I’d say the crockpot is a yes! Will definitely be made again and again in this house! I can’t wait to try!! …. Love this soup! I’ve made this 3 times. This was terrific! 3-4 slices of ginger  This is the best soup I’ve ever made. So flavorful and delicious! Honey or coconut sugar or something else?? I made without the chicken/chicken broth as we are vegetarian. I made it off of memory and by taste the third time around. Wonderful! Made this last night. Once again you’ve made me look like an absolute pro in the kitchen. If you can’t have all the greens, please still find a way to get the cilantro. Thanks for answering. It’ll really rev up the engines. Thank you . Thanks! It’s been about 6 weeks since our Thailand trip. I did brown rice ramen noodles seperate. I just found it yesterday….. Thanks for making me look great! I hadn’t used rice noodles before, but they were perfect. Super easy to make. I added a whole package of noodles which absorbed most of the liquid, so I added more chicken broth and red curry paste. Welcome to my little corner of the net! Don’t skip the basil and cilantro at the end. Yoy say 1/2 of a package, and I wasn’t sure if yoy meant half of an 8 oz package or if you meant that half a package would equal 8 oz. I love the Red Curry Chicken Cook for 8-10 minutes, stirring occasionally, until soup is somewhat thickened. . Fantastically flavored broth (I did use oyster sauce instead of fish sauce) but I followed the rest to a T – and the chicken was overcooked. Very, very good . Turn heat to medium high. Added the veg when the broth was simmering. Be the envy of all the other women who claim they can cook. Thank you…I was soooo good! The recipe is one can of coconut milk short. Thai Shrimp Noodle Soup is a creamy, tomato-based soup that comes together easily in one pot! Thanks for the recipe! Delicious! Oh and when reducing the broth, then will cut down on the noodles of course. Can’t wait for seconds! Click here for more ideas! Highly recommend. Can you do chicken broth instead of coconut milk?? I am making it for myself only and plan to eat it for lunch for a couple days this week. Can this be frozen? I'm tuckered out. This is the best homemade anything I have ever made! I love this recipe so much but I always have a hard time with rice noodles. They’ll eat 3 bowls in one sitting so i feel like I have to be right back in the kitchen to cook something else and thus not sticking to my budget. However, the best part is not just that this comes together in one pot. It is my boyfriend and my FAVORITE meal now. Thank you so much for the great recipe. https://www.bbc.co.uk/food/recipes/thaiinspirednoodleso_92377 *Additional salt not included in nutritional information. First of all, Thai spices. Chungah takes the pictures herself. Just made this and decided to try a chicken, tofu and shrimp combo – it was great! Made with rice noodles instead of wheat, this Thai chicken noodle recipe is lighter in calories, gluten-free and also much healthier than your typical chicken noodle soup; it's also far more delicious! Question:  1/2 of 80z package or 8oz 1/2 of a full package of noodles..I used 8oz and it seems like noodle overkill. Was gonna try this tonight. Will make it a million more times .. Awesome❤️. After cooking all day sometimes I just can't make it back into the kitchen. Do I just need to keep pouring in salt? https://damndelicious.net/2016/06/10/shrimp-egg-rolls/. Added sriracha on the side. Anyway, my little kids (ages 4 and 2) loved this soup. I could breathe without feeling like Jack Frost himself had taken up residence in my lungs. Cook, stirring frequently, for about 1 to 2 minutes. I tried it with shrimp. Followed the recipe. Followed recipe as directed and it was GREAT!!! Loved this recipe! I did add an extra tablespoon of red curry paste, a tablespoon of Curry powder, and half a teaspoon of cayenne pepper to give this a bit more flavor. Full of flavor! I’ve been eating it everyday. This is a must do recipe! Only change was we cut out the fish sauce . 2) Add Coconut milk at the same time as fish sauce, this way it will not crumble up. Cook the shrimp & noodles: Add the shrimp and rice noodles … Would shrimp be a good substitute?? Oh sorry to hear that. A recipe like this is exactly what the doctor ordered for a chilly night when you are craving Thai flavors, but don’t feel like leaving the house to get it. Really good and fresh tasting soup. Reduce to a simmer. Thanks! But I have what what might be a stupid question…do I use regular basil, the kind often used in Italian food? If you like chicken noodle soup, you'll love this fragrant version of a universal classic. I added a little Mongolian fire oil on top to add a little space. My kids love the flavor without the heavy spice. MAKE THIS SOUP ALREADY! it’s extremely similar to this one: https://damndelicious.net/2013/06/16/thai-red-curry-soup-recipesfromtheheart-and-a/ So, I’ve made this three times (twice with chicken and once with shrimp) and it was fantastic (down to the last little cilantro leaf) each time. Beautiful, too! So so so good!!! I’ve tried to cut into chunks and tried thin slices both ways comes out dry tough. That’ll take it off the charts! Hope this helps! It’s so quick and easy and full of flavor. Thank you for this recipe!! I only add 2tbsp of curry paste because we don’t like too spicy. I added 1/4 cup chunky peanut butter along with the red curry and it was amazing! Stir in red curry paste and ginger until fragrant, about 1 minute. Thank you for sharing and including the nutrition info! Will definitely make again. Pulse until it is combined into a paste. Soup. I followed the recipe perfectly except I doubled the noodles and it turned out great! Did you saute the chicken before you did the pressure cooking? Spicy Thai Noodle Soup How to make Thai Noodle Soup. The red curry paste I used was only mildly spicy, so I added a bit more chili oil for heat, but other than that I made it as written and will do so again. Fantastic recipe!! Thank you! Great reviews. Thank you and keep ’em comin’! YUM! Overall great recipe, I would make it again. It might be because some packets of Thai red curry paste are three tablespoons inside… i doubt its because they are fixed on the number 3. Who cares about the differences! Just had the soup with brown rice. I love the fragrance of I felt like it was a good started recipe. This is a repeat performer in my house! We made it without chicken for a vegetarian take and it was awesome. Amazing! If there are left overs, store noodles and broth separately. I am never hesitant to try any of your recipes because I know they will all be delicious. This is just amazing! Cook until vegetables are tender, about 3 minutes. I’m saving this recipe for sure. Looking forward to making again with a thin noodle! So much flavor! Add rice noodles and shrimp. I’m curious to see how it tasted without it. Required fields are marked *, Rate this recipe Can’t wait to make this soup next week. It was easy and cheap to make, and it looked both amazing and colourful as well as being delicious AF. Make sure you use fresh ingredients and not dried or powdered. Stir in the rest of the lime juice, fish sauce, soy sauce, and chicken stock. Incredible. They were literally drinking from the bowl. It turned out great! Excellent https://en.petitchef.com/recipes/main-dish/thai-shrimp-noodle-soup-fid-1045685 I’m not a big fan of bell peppers (a problem that arises frequently when I go out for Thai… As you can imagine) so I used half of one. Followed recipe as it was, only lacked basil as I could get hold of. I know the paste I normally use, Mae Ploy, is plenty spicy.