It usually involves days of marinating beef, horse meat or venison in a wine vinegar mixture over several days. This all changed when I met Alex, a friend from Germany whom I met in Kathmandu. It’s got an interesting mix of old and new, which can be seen in its culinary scene too. Main Dishes Gulasch. Having your own wheels lets you travel independently, at your own pace. So i(s)st man in Deutschland. A Black Forest cake is chock full of cherries, chocolate, liquor and whipped cream. I don’t remember talking about food in Germany except about sausages and I had no idea what to expect from German cuisine. I am a stew-lover, so I definitely couldn’t leave out this traditional German dish. Deutsche Bahn (DB), the German rail service, is reliable and speedy. Bite sized parts of a rabbit, which are often too small to be roasted, are braised with onions and wine for hours to produce this deliciously rich stew. Car rental in Germany is not expensive, and you can easily hire a car for a week for around US$280. Because the egg is beaten separately into a meringue, which is added to the batter the pancake becomes very fluffy. There are many regional specialties, such as the Münchner weißwurst (Munich white sausage) popular in Bavaria or the currywurst (a steamed pork sausage sliced and spiced with curry ketchup) popular in the metropolitan areas of Berlin. A simple streusel made with yeasted bread dough and a creamy poppy seed filling. Beside our travel experiences, we shared our views about life, religion, politics, humanity and a lot more. They are commonly eaten as street food, but you’ll also find them served on a plate with sauerkraut and mustard in restaurants for very decent prices. This is yet another hugely popular German food that’s found throughout the country. Required fields are marked *. The finely cut cabbage is usually fermented by various lactic acid bacteria. There are plenty of options, ranging from budget hostels to high-end hotels in the area. Don't subscribeAllReplies to my comments After receiving my suggestions of what to eat and drink and India, Alex made me a list of what I should eat in Germany. Also common are dumplings (including Klöße as the term in the north or Knödel as the term in the south). Poppy seed streusel is a staple in every German household during g the Christmas holidays. Sauerkraut is basically fermented sour cabbage. Traditionally, spätzle are made by scraping long, thin strips of dough off a wooden (sometimes wet) chopping board into boiling salted water where they cook until they rise to the surface. Mashed or grated potatoes are mixed with parsley, eggs, onions into a flat circular shape and then deep fried to form a pancake. A typical dish in Saxony, this beef roulade packs different flavors into one single dish. A stylized bird with an open mouth, tweeting. After the noodles have become firm, they are skimmed and put aside. The Schweinshaxe is then roasted at low temperatures, typically—depending on size—for two to three hours. InterCity Express (ICE) high-speed trains are among Europe’s fastest. Traditional German food is quite heavy and rich. Picture source (and recipe): Smoked and Cured. Why go? The potatoes are cooked, mashed and kneaded into big sticky balls and then finally boiled in salted water. The German pot roast is a deep and delicious hearty stew of tender beef, marinated in tenderising vinegar and various spices.