Or will it ruin the integrity of the meal? Coat a 10x15 inch lasagna pan with cooking spray. Looking forward to making this. HI! Hope this helps. Thanks so much!! It’s important to make a roux whenever you’re making a sauce. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. The lasagna was very spinach-y, so in the future, I might add more mushrooms and add artichokes and/or onion and/or chicken. I am so glad you and your husband absolutely loved this recipe, Megan! I also chopped the mushrooms rather well supposing that the mushroom slices would interrupt the texture (and scare the kids?). https://www.allrecipes.com/recipe/8758/white-cheese-chicken-lasagna Let the lasagna cool for 15-20 minutes before serving. Assemble the lasagna by ladling a small amount (about 1/2 cup, just eyeball it) of the sauce into the bottom of a 13x9" baking dish. We are not big fans of Ricotta cheese. I always use one when I’m making a cheese sauce, especially. Such a decadent meal! Every person I make it for asks me for the recipe or asks me to make it again and again. Loved the caramelized bits of cheese and noodles! . I hope you love the recipe, please let me know if you have any other questions! That is so amazing that it reminds you of your mom. xTieghan. This was delicious. Your email address will not be published. Spread with 1/2 the ricotta cheese mixture, another 1/4 of the cheese sauce, and half of the mushrooms. The accuracy of the nutritional information for any recipe on this site is not guaranteed. All 3 of my kids devoured it, even the picky one! Cover the pan with aluminum foil and bake the lasagna for 30 minutes. Learn how your comment data is processed. Ree's Quesadillas with Shrimp, Pineapple and Peppers, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. xTieghan. I’m sitting looking at 10 pomegranates from our tree right now! xTieghan, This dish was so delicious I cannot wait to make it again. I’m definitely making this for my holiday book club meeting next week! Thank you and happy holidays! Get White Spinach-Artichoke Lasagna Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Question though – when I got to step 3 the instructions say “reduce heat to medium”, I was already at medium. Thanks so much and happy Holidays!! https://www.halfbakedharvest.com/white-pesto-spinach-lasagna Hi Krystal! Please let me know if you have any other questions. Place 3 more noodles over the vegetable mixture. Thanks so much!! Repeat the layers twice more and pour the remaining sauce and Parmesan over the top layer of noodles. I used Ragu Alfredo with cheese added parmensen and morzella to layers also!!! Yes, you can assemble and keep in the fridge until ready bake. But, what really caught my eye was the pan this was made in. Set aside. xTieghan. I hope you love this recipe. Thank you!! shredded Emmi Raclette (provolone or fontina can be used). The bechamel sauce mixed with the pesto was awesome. White Chicken Lasagna with Spinach is the creamiest, dreamiest, cheesiest white lasagne you’ll ever have the pleasure of eating. I’m not a big fan of traditional lasagna, but I’m a sucker for pesto, so I had to try this. Served to company last night and everyone raved about it! Stay tuned, it’s my brothers favorite! I hope you love this recipe. Or for a carbless option it would be interesting to try with zucchini strips. Set aside. HI! Do you do it before or after you bake it? Let them soak for 30 minutes and they’ll be tender enough to use in the recipe.