Fortunately, some time after Mao kicked the bucket, the much-beloved festival was reinstated and has not been cancelled since (though, the CCP-virus [COVID-19] situation may lead to cancellations of the event in 2020).  Fillings of Southern-style zongzi include salted duck egg, pork belly, taro, shredded pork or chicken, Chinese sausage, pork fat, and shiitake mushrooms. Still, this is just one account. (first kits to ship in July), From One Dear World: Set of 4 plush multicultural dolls, each with its own passport, plus the story book The Adventure of Hat Hunting in London, starring the dolls as the main characters From Tuttle Publishing: Adventures in Asian Art, Indonesian Children’s Favorite Stories, Malaysian Children’s Favorite Stories, and Filipino Children’s Favorite Stories From Wisdom Tales: Rock Maiden – US Shipping Only From Bollywood Groove: Go on a fun adventure with Maya & Neel and learn about famous festivals and places in India! Qu is from the Chu state in Southern China. As you can probably tell from its name, the dragon boats that are used in the celebration of this festival look just like a real dragon: The head of the boat is decorated into a dragon head, with the body of the boat being long enough to seat about 20-30 people in two rows. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Driven to despair, Qu Yuan drowned himself in the Miluo River. This day was established as Dragon Boat Festival by the later generations, when people commemorate Qu Yuan by holding dragon boat races, eating zongzi, hanging mugwort leaves on the door, and drinking realgar liquor. Or discover nine things you didn’t know about Chinese dragons. Upon hearing the news, the exiled minister was deeply distraught. Zongzi (sticky rice dumplings) are traditionally eaten during the Duanwu Festival (Doubler Fifth Festival) which falls on the fifth day of the fifth month of the Chinese lunar calendar, and commonly known as the "Dragon Boat Festival" in English. Leaves selection: reed leaves zongzi leaves in different regions, with regional disparity varies from place to place, the multi-purpose reed Ye Zhu, or WeiYe, hainan island areas in China also use a lingnan unique plant "Zhong leaf as wrapped in reed leaves, usually triangular shape, cone shape or pyramid shaped. js.async = true; This is all about a legendary figure in ancient China, Qu Yuan, who was born in 240 BC and passed away in 278 BC. tjs.parentNode.insertBefore(js, tjs); If you haven’t read it yet, dancer Betty Wang’s blog about the Chinese idiom: “Paint the dragon, dot the eyes,” dives into what this saying means and the legend behind it. Please try again. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Each boat has a drummer, who plays an integral role as the “dragon’s heartbeat.” The rhythmic drumbeats synchronize the pace of paddle strokes. The English language name for the holiday is Dragon Boat Festival, used as the official English translation of the holiday by the People's Republic of China. With the heat of summer, more and more people are choosing to spend time outside. Similarly, zongzi is more popularly known as machang among Chinese Filipinos in the Philippines. This is the story behind the boat races, and the inspiration for zongzi, the tasty glutinous rice delicacy that’s eaten during the Dragon Boat festival.. When boiling in the water, the aroma of the bamboo leaves will mix with the sticky rice and the fillings inside. So you will first know what do people do to celebrate the day and then figure out why do they do this. Learn how and when to remove this template message, heavily influenced by Tang Chinese culture, 粽 (zung2 zung3 | zong4) : glutinous rice dumpling, http://luckyrice.com/grandma-hsiangs-chinese-tamales/, "The Legends Behind the Dragon Boat Festival", "28 Festival and Ritual Calendar: Selections from, "Duanwu jie / zong, zong, zong nage zi cai zhengcue? Zongzi need to be steamed or boiled for several hours depending on how the rice is prepared prior to being added, along with the fillings. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. In Singapore, Indonesia, Taiwan and Malaysia, zongzi is known as bakcang, bacang, or zang (from Hokkien Chinese: 肉粽; Pe̍h-ōe-jī: bah-chàng, as Hokkien is commonly used among overseas Chinese). Copyright Notice: Everyone is welcome to forward the articles in this blog as long as the links to these articles are also included.