I’m so happy you like them, Lauren. I love replacing butter or oil with Greek yogurt in healthy baked goods. Do not overmix. I’d recommend skipping the 425 degree for 5 min and go straight to the 350. These were delicious! In a large bowl combine bananas, baking soda, baking powder, salt, and cinnamon. In a medium bowl whisk together dry ingredients; set aside. ★☆ OMG these are so fluffy and perfect! So if you haven’t already, go and grab a bag of whole wheat flour! Preheat oven to 425ºF and line muffin pan with paper liners, or spray with oil; set aside. Perfect for using up those super ripe bananas! Preheat oven to 375°F. SUGAR: If your bananas are not very brown or spotty, I recommend adding about 1/4 cup of granulated sugar (i.e. Best served warm with your favorite butter or nut butter – so good. Don’t scorn it and don’t run from it. Y’know, I really like to “healthify” baked goods. In a medium bowl whisk together the flour with baking soda and salt, then set aside. ★☆ Subscribe and get a FREE healthy nut butter ebook! Whisk in yogurt, then add eggs and vanilla, whisking until smooth. And it makes the muffins look prettier and like the ones you see in the coffee shops. I had to use honey because I didn’t have enough maple syrup and I’m kind of mad about that. Baker by Nature | Privacy Policy. © Beat Bake Eat. Add the flour and gently mix until fully incorporated. Also, there are multiple nutritional benefits. It helps others learn more about the recipe too! Yuck. Well, the majority of them. First, let me just say don’t be afraid of whole wheat flour. You can use traditional yogurt or a dairy free alternative. In a medium bowl whisk together dry ingredients; set aside. Xx Ashley. Line a 12 cup muffin tin with paper liners and it set aside. This recipe was adapted from The Best Foolproof Banana Muffin Recipe Ever. And who doesn’t want that?! I just love it when something healthy turns out so great without having to sacrifice great taste. NOTE: If using paper liners, you may want to lightly spray with oil to prevent too much sticking, since this recipe does not have any oil in it. They’re perfect for a clean eating breakfast. In a separate bowl, whisk together flour, cacao powder, salt, baking soda, and baking powder. These Healthy Banana Applesauce Muffins also came from that recipe. In a large bowl, whisk or beat together: greek yogurt, mashed banana, eggs, brown sugar, vanilla, and melted coconut oil until well combined. Trust me. It’s a pretty simple recipe too. Stir in the honey/maple syrup and greek yogurt. Or all whole wheat white flour. Next you’ll make the batter. You don't want to over mix here. It was the same consistency as the original and the muffins turned out great. Preheat oven to 425ºF and line muffin pan with paper liners, or spray with oil; set aside. Evenly distribute batter into prepared pan, filling each muffin cup about 2/3 way full. Add bananas, honey, vanilla, oil, … I’d choose maple syrup over honey any day and that maple-banana flavor can’t be beat. To receive the latest FMK recipes Hi! I have not tested this recipe with a 1:1 gluten-free baking flour; results may vary if you try this. These muffins are so soft and moist that you forget that they’re whole wheat. This isn’t the first time I’ve adapted this recipe. So if kids like it, I know the recipe is definitely a keeper. This recipe is decent for a healthier muffin but the texture isn’t quite a muffin texture and the taste is pretty light. I cooked per directions and glad I checked on the early because they were overcooked pretty quickly. This website features easy, inexpensive baking recipes that make the most of simple ingredients, that typically take 30 minutes to make. Woohoo! The proper way to measure flour using measuring cups is to aerate it first. Easy to make, lower in sugar and perfectly moist. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited. The result was little rubber muffins. TIP: Careful not to over-mix or you’ll end up with tough muffins. FLOUR: You can use half whole wheat, half all-purpose. See? Top with more chocolate chips if you want some to show in the muffin tops. It’s actually one of the main reasons I started baking. In a medium bowl, sift together the flour, baking powder, salt, and cinnamon; set aside. These healthy banana muffins with chocolate chips are easy to make, lower in sugar and perfectly moist, thanks to yogurt. 3 Tablespoons coconut sugar (or light brown sugar), 1/4 cup coconut oil, melted (or mild olive oil). Let me know if you make this recipe by leaving a comment and rating below! These banana muffins are completely guilt-free so chow down. Have three of them if you want. Check muffins at 10 minutes with toothpick inserted into center of muffin. These muffins are simple, delicious, full of fiber and packed with banana bread flavor. You can use dairy-free yogurt or regular! The amount in these Healthy Banana Muffins though is just perfect! Your email address will not be published. Slowly add in half of the flour, gently stir a few times then add milk, remaining flour and fold in chocolate chips. Fold in the melted coconut oil and mix until it's just combined. All images & content are copyright protected. Or just a few crumbs. The first step is whisking together the bananas, eggs, . It turns out it’s just the store bought goods that taste like this. Everyone loves them and I mean everyone, even kids! The original recipe calls for 1/4 cup more sugar but you won’t miss it at all. Since the original recipe was already low in fat all I had to do was replace the oil with the greek yogurt, no problem. So easy! I recent adapted this delicious Mini Blueberry Banana Muffin Recipe and added Greek yogurt to it but it didn’t work out so well. In a large bowl combine bananas, baking soda, baking powder, salt, and cinnamon. It calls for honey or maple syrup. These babies are naturally sweetened and lightly sweetened too. I added way too much. All work well. ★☆ Not only does the Greek yogurt replace the oil/butter, it keeps the muffins moist, and adds protein. The great thing is that both honey and maple syrup are sweeter than regular sugar so we actually get away with using less while still having the same amount of sweetness.